FRIDAY BRUNCH MENU

‘La Vida Es Un Carnaval’ Friday Brunch

12pm – 4pm

Cebiches

Cebiche de Barrio (D) (SF) (G) (E)

Octopus, calamari, sea bass, boiled cassava, chulpi corn, rocoto leche de tigre

Cebiche de Champiñones (V)

Button, shitake, eryngii and enoki mushrooms, lime juice, inka corn, coriander

Tiraditos

Octopus (D) (SF) (E)

Octopus, olive sauce, avocado, dried aji limo, leche de tigre

Rollos de Maki

Tuna Picante (N) (G) (E) (D)

Tuna tartare, asparagus, pickled capsicum, black sesame

Platos Pequeños

Empanadas (G)

Beef, aji panca, chimichurri sauce

Mushrooms, baby spinach, aji amarillo chimichurri sauce (V)

Papa Rellena (D) (G)

Mashed potatoes, tenderloin, black olives, aji panca, chalaquita

Jalea (E) (SF) (G)

Calamari, prawns, octopus, hamour, tartar sauce (D), salsa criolla

Anticuchos

De Pollo (D)

Chicken, lime

Salad

Solterito (D) (V)

Tomato, halloumi cheese, black olive, choclocorn, chulpi corn, potato, rocket leaves

Platos Grandes

Selection of traditional Peruvian main dishes

Seco de Cordero (A) (D)

Chica de jora braised lamb leg, aji panca, aji amarillo, chifle, Peruvian squash

Arroz con Pato (A)

Duck, aji amarillo, aji panca, rice, coriander, dark beer

Desserts

Clásico Peruano (D) (G)

Peruvian rice pudding, purple corn sorbet, fig crumble

Tres Leches (D) (G) (E)

Sponge cake, evaporated and condensed milk, whipping cream, berries

A : Alcohol      G : Gluten      V : Vegetarian      D : Dairy      N : Nuts      E : Eggs      SF :Seafood
All prices are in aed and subject to a 10% DIFC fee

Packages
295 inclusive of set menu and non alcoholic beverages
375 inclusive of set menu and house beverages
490 inclusive of food and bubbly

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